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Welcome to The Piggy Bank

The Piggy Bank, nestled at 446 Main St in Beacon, NY, is a BBQ lover's dream come true. This vibrant eatery features a delightful fusion of comfort food and excellent service. Patrons rave about the juicy ribs, flavorful Tennessee hot chicken, and life-changing pulled pork nachos, all crafted by the talented Chef Adam. The charming atmosphere is complemented by a friendly and attentive staff, with standout servers like Tim and AJ ensuring an unforgettable dining experience. With a cozy interior and inviting outdoor space, The Piggy Bank is a must-visit destination for food enthusiasts seeking authentic BBQ bliss.

LOCATIONS

Welcome to The Piggy Bank, a vibrant culinary gem nestled in the charming town of Beacon, New York. Located at 446 Main St, this restaurant redefines casual dining with a passionate focus on delicious barbecue, comfort food, and a welcoming atmosphere that appeals to locals and visitors alike.

The Piggy Bank serves up mouthwatering dishes that truly embody the heart of Southern-style barbecue. The menu features an array of tantalizing options, from tender ribs to perfectly seasoned brisket, making it a must-visit for BBQ enthusiasts. Notably, customers rave about the fried chicken sandwiches created by the talented Chef Adam, a nod to his previous experience at The Hog. With generous portions and robust flavors, each dish is crafted to offer a memorable dining experience.

But it's not just the food that draws people in. The enthusiastic staff, including standout servers like Tim and AJ, are known for their attentiveness and warmth. They undoubtedly elevate your dining experience, making you feel right at home as you enjoy your meal. Many reviews highlight how the staff goes out of their way to ensure every guest feels welcomed, even showing affection to four-legged companions!

The ambiance at The Piggy Bank is a delightful mix of rustic charm and comfort. The decor honors its origins as a former bank, with the vault still in place, providing a unique backdrop to your dining experience. Outdoor seating is also available for those sunny days, allowing you to relish the flavors of your meal while soaking up the picturesque surroundings of Beacon.

Recommendations abound, with the cornbread and pulled pork nachos frequently mentioned as must-try items that elevate the meal to new heights. Reviewers describe the nachos as a harmonious creation where every chip delivers the perfect synergy of flavors. And who can resist juicy ribs with a stellar dry rub, accompanied by sides, including expertly crafted mac and cheese and delightful onion rings?

For those seeking a friendly neighborhood haunt where flavorful barbecue meets genuine hospitality, The Piggy Bank is undoubtedly a standout choice. You can reach out at +1 845-440-3922 to plan your visit. With the promise of satisfying meals and a warm community atmosphere, The Piggy Bank is ready to become a beloved destination on your culinary journey in Beacon.

START YOUR REVIEW OF The Piggy Bank
Annie
Annie

First time visitors. TIM IS THE MAN! THATS right …T-I-M … One of the best waiters my husband and I have ever had. Super attentive, funny, and great energy and was so loving to our doggie! The food was really tasty, atmosphere was top notch, and SUPER super dog, friendly! Would highly recommend the cornbread, nachos and gigantic mozzarella sticks! Chef Adam is also incredibly talented and super sweet! He made it a point to come around the barbecue pit and chat with us about the food. This place is awesome. What a great local haunt, these locals will certainly be back!!!!

Amy Coopersmith
Amy Coopersmith

⭐⭐⭐⭐⭐ Absolutely fantastic experience! We stopped in for some BBQ on Father's Day and were blown away. The Tennessee hot chicken was perfectly spicy with just the right amount of crunch—full of bold flavor without overwhelming the palate. The ribs were juicy, cooked perfectly, and the spices were just right, making every bite delicious. On top of the amazing food, the service was outstanding. AJ, our waiter, was friendly, attentive, and genuinely welcoming. Greg, the owner, made sure we felt taken care of from start to finish. Highly recommend this spot if you're craving comfort food done right! We'll definitely be back.

Jenna Sfraga
Jenna Sfraga

The inside of the restaurant is so cute, plus a really awesome outdoor space. But, the people… incredible. Everyone was lovely, fun, loving their job and made the experience. PS…. The pulled pork nachos will change your life. How is it so perfectly layered? Every single chip was the perfect bite. It was magical.

Brittney Pierri
Brittney Pierri

A+ BBQ and service! You can never go wrong with Chef Adam’s ass-kicking fried chicken sandwiches, an ode to his previous work at The Hog. Dan was our server, and recommended the ribs, which were some of the best we have ever had! The bbq sauce is amazing, but the ribs and their rub are so good on their own, that the sauce is just another added bonus. Great space, food, and service; we are so thrilled to see what has been done here with the Piggy Bank! Can’t wait to be back so soon!

Jonathan Corujo
Jonathan Corujo

Chicken, Brisket, and Ribs were our favorite meats in that order. And beans, greens, and Mac were our favorite sides in that order. Cocktails were super on point.

Mike Cordero
Mike Cordero

The. Best. BBQ. Around! The ribs are tender and delicious. Amazing dry rub! Had the onion rings and corn bread as sides. Both were great. Onion rings were not greasy and were hot and crisp. Corn bread come as a mini loaf. Sauces are included with everything. BBQ sauce for the ribs if you like them wetter. Onion ring sauce was good and the sweet sauce that comes with the cornbread made it that much better. My wife had the pulled pork sandwich and Mac and cheese. Very large serving of pulled pork on the sandwich. Inside is a former bank. The vault is still there to look at but used as storage for the liquor. Nice looking bar inside. The decor is a little plain inside with booths and tables. I do not believe there was free wifi at the restaurant. Nice outdoor deck on the side to eat outside on a nice day. Probably could use some fans for the hot sunny days. Only suggestions I’d make are to provide a bowl to put bones and used napkins in and wet wipes at the end. The bathroom is shared men and women. It needed attention the day we were there. The bbq was great and we will be returning!